Tag: Edges Dough

Blind-Baked Pie Crust

No one – no one! – likes a soaked pie crust. That’s where blind-baking can be found in. The procedure of prebaking your crust is vital for pies with no-bake fillings, like lemon meringue or chocolate pudding. It’s a two-step procedure: First bake your crust filled with pie weights or dried beans – this assists…

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Chocolate Pudding Pie

Crust A spectacular chocolate pudding pie masked in abundant whipped cream. The trick to that whipped cream’s fantastic height: Setting it with liquified gelatin indicates it will not deflate or weep when cooled.