Every editor who declared this tacky gratin would be “excessive!” wound up returning for thirds and seconds. We believe you’ll do the exact same.
Tag: Minutes
Why-Is-It-So-Good Gravy
A make-ahead gravy that does not depend on turkey drippings or a roux. The gravy’s depth of taste originates from roasted poultry bones and – surprise! – a spray of MSG, which has an umami-to-the-max result